Posts in category Main Courses

Our resident crab connoisseur, Babe takes his crustaceans very seriously. But we’re not talking about garden variety snow crab found at you local supermarket, or …

Traditional garlic butter is enhanced by a unique combination of cracked black pepper and chicken bouillon.

Scallopine…Scallopini. Tomato…Tomato. Whatever you call it, I call it delicious.  Pour a glass of wine and get ready to have some fun. My version of …

Babe is finally home for a few weeks. Whenever he’s home for an extended period of time, he enlists the help of a few friends …

Chicken tenders are a go-to lunch meal in my house so I’m always on a hunt for ways to remix them for the kids. Annie’s …

And in “101 ways Lynette can make shrimp” news is this creamy, spicy and delicious number. This is not healthy. I repeat: This is NOT …

If you have anyone in your home under four feet tall, chances are you serve your fair share of chicken tenders. There was a time …

Shrimp and grits reminds me of my dear friend, Elena. She’s from New Orleans and her kitchen game is on point. In my big city …

I’m from the midwest so summer means cold beer and barbecue sauce. Babe makes amazing barbecue sauce. Technically, it’s more like be improves existing sauce. …

(photo: The Washington Post) I fry whiting pretty often these days. I was raised on catfish like the best of them. But ever since Babe …