Posts in category Main Courses

Before I started making them myself, I regularly ordered short ribs whenever I saw them on the menu. They can be as luxurious and decadent …

Shrimp and grits reminds me of my dear friend, Elena. She’s from New Orleans and her kitchen game is on point. In my big city …

Traditional garlic butter is enhanced by a unique combination of cracked black pepper and chicken bouillon.

Chicken Fried Rice (or CFR as Nicole likes to call it) is always a hit in my house. My cousin Erika inspired me to create this. …

And in “101 ways Lynette can make shrimp” news is this creamy, spicy and delicious number. This is not healthy. I repeat: This is NOT …

Our resident crab connoisseur, Babe takes his crustaceans very seriously. But we’re not talking about garden variety snow crab found at you local supermarket, or …

This is the best crab cake recipe you’re gonna find…anywhere. That’s a strong statement. But seriously, for a girl that’s not from Baltimore, it’s really, …

Scallopine…Scallopini. Tomato…Tomato. Whatever you call it, I call it delicious.  Pour a glass of wine and get ready to have some fun. My version of …

Babe is finally home for a few weeks. Whenever he’s home for an extended period of time, he enlists the help of a few friends …

Chicken tenders are a go-to lunch meal in my house so I’m always on a hunt for ways to remix them for the kids. Annie’s …