Posts in category Food

Side dishes don’t get any simpler than this one. Be sure to trim the snow peas and remove that tough string that runs along the …

Preparing salmon is one of those things that looks much more complex than it really is. It is also extremely versatile. When done well, an …

This ain’t ya mama’s cabbage. Sure it has that same smoky, soul food flavor. But without that soggy texture, devoid of all nutrients, that occurs …

Pot roast is one of those Sunday dinner meals my mom used to make. I always enjoyed the flavor, but I never tried to make …

Cornbread is the perfect accompaniment to so many things. Chili, Roasts, Baked Chicken, Beef Stew. It automatically turns any meal into comfort food. I love …

  School is closed for a snow day…again. Growing up in Chicago, I don’t remember having this many snow days. At the risk of sounding …

Garlic Braised Chicken is my remixed version of Coq Au Vin. I removed the bacon and traded the red wine for white wine. Those subtle …