Side dishes don’t get any simpler than this one. Be sure to trim the snow peas and remove that tough string that runs along the side.

Heat butter and olive oil in a pan. Saute garlic and shallots. When they are tender, add snow peas. Saute snow peas until tender crisp, about 6 minutes. Season with salt and pepper.

Snow Peas SauteeingSnow Peas and Shallots go great with Crispy Skin Salmon and Dill Mustard Sauce.

Snow Peas and Shallots
Serves 4
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Prep Time
5 min
Cook Time
6 min
Total Time
11 min
Prep Time
5 min
Cook Time
6 min
Total Time
11 min
Ingredients
  1. 1/2 pound snow peas, trimmed
  2. 1 shallot, chopped
  3. 2 tablespoons olive oil
  4. 2 tablespoons butter
  5. 2 cloves garlic
  6. salt and pepper
Instructions
  1. Trim the snow peas and remove the tough string that runs along the side.
  2. Heat butter and olive oil in a pan.
  3. Saute garlic and shallots until tender
  4. Add snow peas. Saute snow peas until tender crisp, about 6 minutes.
  5. Season with salt and pepper.
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