Posts tagged Main Courses

Traditional garlic butter is enhanced by a unique combination of cracked black pepper and chicken bouillon.

Babe is finally home for a few weeks. Whenever he’s home for an extended period of time, he enlists the help of a few friends …

And in “101 ways Lynette can make shrimp” news is this creamy, spicy and delicious number. This is not healthy. I repeat: This is NOT …

I don’t know about you, but Babe and I love our crustaceans. Back in the day, seafood was a luxury. Remember when your parents told …

It does not get any easier than a roasted chicken. A whole chicken is a blank canvas, ready to receive almost any creation you can …

The first time I prepared this flank steak, I was hosting my NYC girlfriends at my house in the ‘burbs for the first time. It …

Preparing salmon is one of those things that looks much more complex than it really is. It is also extremely versatile. When done well, an …

Pot roast is one of those Sunday dinner meals my mom used to make. I always enjoyed the flavor, but I never tried to make …

  School is closed for a snow day…again. Growing up in Chicago, I don’t remember having this many snow days. At the risk of sounding …

Garlic Braised Chicken is my remixed version of Coq Au Vin. I removed the bacon and traded the red wine for white wine. Those subtle …