Chicken Scallopine
Scallopine…Scallopini. Tomato…Tomato. Whatever you call it, I call it delicious. Pour a glass of wine and get ready to have some fun. My version of …
Scallopine…Scallopini. Tomato…Tomato. Whatever you call it, I call it delicious. Pour a glass of wine and get ready to have some fun. My version of …
I have a confession. I don’t like eggs. I never have. I do, however, LOVE quiche. Don’t bother trying to understand. My friend, Lynn, makes …
I’m from the midwest so summer means cold beer and barbecue sauce. Babe makes amazing barbecue sauce. Technically, it’s more like be improves existing sauce. …
(photo: The Washington Post) I fry whiting pretty often these days. I was raised on catfish like the best of them. But ever since Babe …
Skirt steak doesn’t get nearly the amount of credit it deserves. It’s so versatile. I swear you could marinate it in almost anything and it …
I really love Asian food. And I also love shrimp. Putting these two things together equal a win-win in my book. Before I became a …
Don’t be intimidated by this dish. There are a few ingredients in it that you may not already have in your pantry or fridge. But …
Fresh pasta has changed my life. One day, I decided to wander into that section of the market. You know, the spot with all the …
People don’t cook with pesto at home nearly as much as they should. I think some home cooks might be intimidated by it. Don’t be. …
If you don’t try any other recipe I post, you must try this one. I know, I know….I say that about all the recipes. But …