Cornbread is the perfect accompaniment to so many things. Chili, Roasts, Baked Chicken, Beef Stew. It automatically turns any meal into comfort food. I love Jiffy like everyone else, so I won’t judge you if you choose not to make cornbread from scratch. But in case you’re up to the task, here’s how I make it:
 
Preheat your oven to 400 degrees. In a bowl, combine cornmeal, flour, baking powder, sugar, buttermilk, melted butter and salt. 
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 Pour the mixture into a cake pan that has been rubbed with softened butter and dusted with with flour.
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Bake for 20-25 minutes or until the top is golden brown and a toothpick comes out clean when you stick it in the center. Finish off the top with a pat of melted butter and serve!
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Old Fashioned Honey Butter Cornbread
Serves 6
Print
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
  1. 1 cup all-purpose flour
  2. 1 cup yellow cornmeal
  3. 2 eggs
  4. 1/2 cup buttermilk
  5. 1/2 cup milk
  6. 1/4 cup sugar
  7. 1/4 cup honey
  8. 1/4 cup melted butter
  9. 2 tablespoons baking powder
  10. 1 teaspoon salt
Instructions
  1. Preheat oven to 400 degrees.
  2. Prep a 9" cake pan by rubbing it with softened butter and dusting it with with flour.
  3. In a bowl, combine cornmeal, flour, eggs, baking powder, sugar, milk, buttermilk, honey, melted butter and salt.
  4. Pour mixture into the cake pan.
  5. Bake for 25 minutes or until the top is brown and a toothpick comes out clean when inserted in the center.
  6. Finish with melted butter and drizzle with honey.
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