Traditional garlic butter is enhanced by a unique combination of cracked black pepper and chicken bouillon.

Roasted Dungeness Crab
Serves 4
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Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. 3 - 4 pounds Dungeness crab legs
  2. 1/2 stick unsalted butter
  3. 2 tablespoons olive oil
  4. 2 tablespoons minced garlic
  5. 1 tablespoons cracked black pepper
  6. 1 tablespoon chicken bouillon powder
Instructions
  1. Preheat oven to 450 degrees
  2. Place crab legs in a roasting pan.
  3. Heat a saucepan to medium heat.
  4. Add butter and oil.
  5. Once butter has melted, add remaining ingredients.
  6. Stir mixture until chicken bouillon powder is fully dissolved.
  7. Pour mixture over crab.
  8. Cover crab and roast in the oven for 15 minutes.
  9. Remove lid and baste crab thoroughly with pan liquids.
  10. Roast uncovered for another 15 minutes.
  11. Baste crab once more prior to serving.
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