I may not be Irish but I love food and beer. That makes me practically an expert in St. Patrick’s Day. Never one to turn …

Before I started making them myself, I regularly ordered short ribs whenever I saw them on the menu. They can be as luxurious and decadent …

Shrimp and grits reminds me of my dear friend, Elena. She’s from New Orleans and her kitchen game is on point. In my big city …

It’s the first day of fall. I am so excited! Time for layered fashion, pumpkin beer and red wine (although I’m known to drink it …

Traditional garlic butter is enhanced by a unique combination of cracked black pepper and chicken bouillon.

Chicken Fried Rice (or CFR as Nicole likes to call it) is always a hit in my house. My cousin Erika inspired me to create this. …

The best part about watching the Super Bowl (aside from the outrageous commercials) is the food…and the pretentious craft beer, of course. I have a …

And in “101 ways Lynette can make shrimp” news is this creamy, spicy and delicious number. This is not healthy. I repeat: This is NOT …

Our resident crab connoisseur, Babe takes his crustaceans very seriously. But we’re not talking about garden variety snow crab found at you local supermarket, or …

This is the best crab cake recipe you’re gonna find…anywhere. That’s a strong statement. But seriously, for a girl that’s not from Baltimore, it’s really, …